Fall Yummies

My friend recently posted a fall transition meal that sounded amazing! One item was grilled peaches with a balsamic reduction and goat cheese. We have a few peaches left from our farmers market basket and we always keep goat cheese on hand. So.....why not fire up the big green egg to grill some sweet little treats ;) throw in a drizzle of balsamic glaze and cover them in goat cheese...yes, a perfect pairing with our pot roast made with the beef we ordered from an organic farm in Alabama. The pot roast also included onions and carrots from our basket and we made mashed red potatoes from the basket too. Let's just say...perfect fall meal.